Summer 2013 Feature Stories

This vivid publication will explore the farmers, food artisans, and culinary wonders within our communities that make eating local food an everyday pleasure. Atlanta has a wealth of food stories to tell, and edible Atlanta plans to tell them all.

Edible Atlanta will encourage us to consider the basic facts of where our food comes from. By eating locally, we help to sustain the small family farms which produce healthy foods with fullness of taste and provide for a safer food supply. The publication will follow our seasonal schedule: four times each year, you’ll be enticed with stories about farmers, chefs, and the local food industry. Gorgeous color photography featuring food and landscape will put life on pages full of culinary interest and events.

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