Edible Atlanta is a quarterly magazine that celebrates the local and sustainable food culture in metro Atlanta, season by season. We believe knowing where our food comes from is very powerful. Through rich content and striking photography, Edible Atlanta connects readers with the region’s growing food culture. Each issue will tell the stories of farmers, chefs and artisans who have created our sustainable food movement. We will inform readers about what is in season, where to find it and who toiled and tilled to bring the food to our plate.
Edible Atlanta is a member of Edible Communities, a publishing and information services company that creates editorially rich, community-based, local-food publications in distinct culinary regions throughout the United States and Canada. Edible Communities has over 70 publications throughout North America, and was awarded the 2011 James Beard Foundation Publication of the Year Award!