1½ ounce Bulleit Straight Rye Whiskey
¾ ounce Cynar
¾ ounce Aperol
2 dashes orange bitters (I use homemade bitters, but Regan’s is very good)
Herbsaint Legendre rinse
Stir whiskey, Cynar, Aperol and orange bitters in a mixing glass with ice. Take Old Fashioned glass with big cube of ice and rinse glass and ice with Herbsaint and strain drink into rinsed glass. Garnish with a lemon peel.