THE YEARLING

yearling

1 ounce Bulleit Bourbon
1 ounce Art in the Age Rhubarb Tea
½ ounce lemon juice
¾ ounce simple syrup
1 muddled strawberry

Muddle the strawberry in a pint mixing glass. Add the other ingredients; add ice. Shake really well. Double strain through a fine-mesh strainer over fresh ice into an Old Fashioned glass. Garnish with a baby carrot with the top still on, a thin slice of candystripe beet or strawberry slice.

Comments are closed.

Facebook

Twitter