Recipe and Photo by Megan Mccarthy
- 1 bunch asparagus, trimmed
- 2 tablespoons extra-virgin olive oil + 1 teaspoon for misting
- 1 clove garlic, minced
- 1 fresh lemon, squeezed
- 2 tablespoons grated Asiago cheese
- ¼ teaspoon fresh cracked black pepper
- Sea salt to taste
Turn oven broiler on high. Place trimmed asparagus on a baking pan and mist with extra-virgin olive oil. Place asparagus under broiler for about 5 to 6 minutes.
In small bowl, whisk together 2 tablespoons extra-virgin olive oil, garlic, lemon, Asiago cheese, fresh cracked black pepper and salt to taste. Drizzle vinaigrette over roasted asparagus and serve.